Maqui Berry Powder
Made with AstraGin®. AstraGin® is a patented plant extract proven to increase the absorption of peptides, amino acids, fatty acids, vitamins, phytonutrients and more. Visit NuLivScience.com for more info.
Maqui berry (Aristotelia chilensis), also known as Chilean wineberry, is native to the rainforests of South America. The small evergreen tree, up to 16 feet tall, produces white flowers at the end of spring, and these flowers eventually yield small fruit. The small purple-black berries are up to ¼ inch in diameter and contain 4-8 seeds. Traditionally, locals consumed the berries in the form of fresh fruit or juice.
Maqui berries are high in dietary fiber, rich in iron, and a good source of vitamin C, calcium and potassium. They are very rich in anthocyanins, the pigments responsible for producing blues, purples and reds in plants, and they contain many other bioactive compounds like delphinidin, malvidin, petunidin, cyanidin, coumarins, triterpenes and flavonoids.*
NP Nutra’s MaquiForza™ is produced in a BRC certified facility.
The raw materials are carefully selected, cultivated and processed resulting in a premium freeze-dried powder with exception levels of anthocyanins and polyphenols.
QFD freeze-drying technology reduces the vacuum to 50 times lower than the standard freeze-drying process, with lower surface temperature and shorter drying time. This unique process, which uses the whole fruit, maintains 50-70% more anthocyanin content1, resulting in a very potent organic, freeze-dried MaquiForza™
Maqui berries are rich in anthocyanins and contain many other bioactive compounds like delphinidin, malvidin, petunidin, cyanidin, coumarins, triterpenes and flavonoids. They are high in dietary fiber, rich in iron, and a good source of vitamin C, calcium and potassium.
HOW TO USE
Certified Organic Maqui Berry Freeze Dried Powder (Aristotelia chilensis) 975mg Per Serving.
AstraGin® (astragalus membrenacues, panax notoginseng) 25mg Per Serving.